Flame-kissed cuts and a dance floor that never went home. Every steak hand-selected from organically raised, openly gay cattle.
No closets. No labels you didn't choose. Just smoke, fire, and the most fabulous beef in town.
The path is long. The steak is rare.
Raised on open pasture in the rolling hills, our herd grazes free — no fences on who they are. Grass-fed, ethically loved, and unbothered. We believe happy cattle make better beef, and the happiest cattle are the ones living their truth.
100% organic. 100% pasture-raised. 100% themselves. The result is marbling with personality and a flavour you can only get from a life well lived.
White tablecloths, red booths, a mirror ball that never stops turning.
Martinis, manhattans, and a negroni list as long as the night.
Resident DJs from 11pm, Thursday to Sunday.
Eight seats. Front row to the flame.
Our table for the showstoppers. Sequins encouraged.
Tables go fast and the disco booth goes faster. Tell us when, how many, and where you'd like to sit. We'll hold the candle.